How To Use Your Julienne Peeler
Perhaps it might seem impractical to read about how to use your julienne peeler, but there are so many people in the world who fail to handle their vegetables the right way that they end up sapping their dishes of important nutrients, vitamins, and minerals. That said, its ideal that we understand the proper way of using each and every kitchen tool available to us, and in this article, we discuss how to use a julienne peeler.
The julienne peeler is a humble kitchen addition that might not seem all that glamorous at first, but with proper use, you can make the most delicious of meals with nothing more than the help of your trusty peeler.
How to Use a Julienne Peeler
1. Prepare Your Vegetables One of the biggest mistakes cooks and mothers make in the kitchen is the failure to properly rinse and clean their vegetables. Many bacterium and pathogens thrive on the skin and surface of your ingredients and these could cause seriously dangerous health problems that could endanger the lives of your guests and loved ones. The best way to steer clear of any unwanted infections is to rinse your vegetables thoroughly prior to handling. Run a warm tap and place your ingredients under it while gently rubbing and rinsing the surface. For tougher ingredients like potatoes and other hard veggies, use a rough veggie cleaning pad to get the job done.
2. Does This Job Call for a Julienne Peeler? Before you leap into cutting up your veggies, you should first ask yourself what you want from your output. Do you want short, stiff, matchstick-like slices from your vegetables? A julienne peeler should be right up your alley. Do you want thin, spindly, long noodles? Then you should probably stick to a spiralizer instead. Both tools offer the same benefits but come out with different results. There are ways however that you can use your julienne peeler to come up with longer noodle-like veggie cuts and this depends on your ability to handle your tool.
3. Cutting with a Julienne Peeler The last thing you want is to have a cut up finger and blood all over your vegetables. In order to make the most out of your julienne peeler experience, see to it that you hold your greens firmly with one hand and tuck your fingers away from the site where you intend to start using your peeler. Press firmly down on one end of the vegetable and slide it down all the way towards you. Ensure that youre holding the peeler at a 45 degree angle to get the best results. You can repeat this up to five times per side before you rotate the vegetable. It is imperative that you rotate the ingredient multiple times throughout the course of using a julienne peeler to make sure that you dont end up with an un-sliceable chunk of irregularly shaped vegetable. Whatevers left behind can be chopped up and tossed into a soup or a stew.
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